Around 129 kilograms (kg) of food waste was generated per person in the EU in 2024, according to figures from the EU’s statistics agency Eurostat.
— last modified 06 July 2021The European Commission, alongside industry stakeholders, officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices on 5 July. The Code…
— last modified 17 September 2019 EFSA is carrying out a public consultation on its pilot assessments of the risks posed to humans by residues of multiple pesticides in food.Advertisement1.…
— last modified 25 June 2019 The European Commission published on 24 June the results of a pan-European testing campaign of food products showing that some products are identically or…
— last modified 12 February 2019 The European Parliament and the EU Council reached a provisional agreement on 11 February on a Commission proposal for a Regulation on the transparency…
— last modified 12 April 2018 The Commission is targeting the most damaging unfair trade practices to grant farmers and small and medium sized businesses greater certainty and less need…
— last modified 13 October 2017 A report on the sustainable use of pesticides Directive adopted on 10 October 2017 by the European Commission takes stock of progress made by…
