Around 129 kilograms (kg) of food waste was generated per person in the EU in 2024, according to figures from the EU’s statistics agency Eurostat.
— last modified 10 August 2017 Launched nearly four decades ago, in 1979, the Rapid Alert System for Food and Feed (RASFF) is primarily an IT tool designed to swiftly…
— last modified 28 November 2016 Around 88 million tonnes of food are wasted annually in the EU around 20 per cent of all food produced, with associated costs…
— last modified 26 October 2016 MEPs voted on 26 October on a resolution calling for limits on trans fats. These industrial artificially produced fats can be found in anything…
— last modified 06 May 2016 Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average…
Last week, Euro-MPs adopted a draft report for new rules on novel foods. The responsible committee of the Parliament will vote on the regulation on 4 May 2010.On 29 March…
— last modified 22 April 2015 The European Commission presented on 22 April the outcome of its review of the decision-making process for the authorisation of Genetically Modified Organisms (GMOs)…
