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    Home » Green light for cleaner EU tap water

    Green light for cleaner EU tap water

    npsnps7 February 2020Updated:25 June 2024
    — Filed under: Environment EU News Food & Drink Headline2
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    Green light for cleaner EU tap water

    Clean water

    (BRUSSELS) – EU Member States’ ambassadors cleared the way Wednesday for final adoption of a proposal to revise the drinking water directive, ensuring that tap water across the European Union is safe to drink.

    Under the new rules, the quality standards that drinking water must meet are brought up to date, and a cost-effective risk-based approach to the monitoring of water quality is introduced. The updated rules also set out minimum hygienic requirements for materials in contact with drinking water, such as pipes. The aim is to improve the quality of such materials to ensure that human health is protected and no contamination takes place.

    The updated directive addresses growing concerns about the effects of endocrine disruptors, pharmaceuticals and microplastics on human health by introducing a watch list mechanism. The watch list will allow the EU to follow up, in a dynamic and flexible way, on new knowledge about these substances and their relevance for human health. Beta-estradiol and Nonylphenol will be included in the first watch list in view of their endocrine disrupting properties. The first watch list will be adopted by 1 year after the entry into force of the directive. The endocrine disruptor Bisphenol A is directly added to this directive, with a health-based parametric value of 2,5 µg/l.

    Member states currently undertake considerable efforts to improve access to drinking water. In order to promote the use of tap water, member states will ensure that outdoor and indoor equipment, such as taps or water fountains, are set up in public spaces, where technically feasible and taking into account specific local conditions, such as climate and geography. In addition, member states may voluntarily choose to take further measures to promote the use of tap water, such as launching information campaigns for citizens or encouraging the provision of tap water for free or for a low service fee in restaurants, canteens, and catering services.

    In addition, member states will have to ensure that consumers can access information on the quality of their drinking water. Member states will also take measures that they consider necessary and appropriate to improve or maintain access to water for all citizens.

    Draft directive – agreed text subject to revision, 30 January 2020

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