The European Commission has launched the 2026 calls for proposals to support campaigns promoting sustainable and high-quality EU agri-food products within the EU and worldwide.
— last modified 26 October 2016 MEPs voted on 26 October on a resolution calling for limits on trans fats. These industrial artificially produced fats can be found in anything…
— last modified 06 May 2016 Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average…
Last week, Euro-MPs adopted a draft report for new rules on novel foods. The responsible committee of the Parliament will vote on the regulation on 4 May 2010.On 29 March…
— last modified 22 April 2015 The European Commission presented on 22 April the outcome of its review of the decision-making process for the authorisation of Genetically Modified Organisms (GMOs)…
— last modified 11 December 2014 New EU food labelling rules come into force on 13 December to ensure that consumers receive clearer, more comprehensive and accurate information on food…
— last modified 18 November 2014 The European Commission adopted on 17 November two emergency safeguard Decisions addressed to The Netherlands and the UK that define the areas that have…
