Around 129 kilograms (kg) of food waste was generated per person in the EU in 2024, according to figures from the EU’s statistics agency Eurostat.
The Good Food Institute Europe is looking for an Executive Director to lead its strategy and team, play a key role in shaping and advancing GFI’s global strategy, and foster the relationships and organisational strength needed to accelerate the shift towards a resilient and sustainable food system.
Eurogroup for Animals are looking to recruit a Political Adviser – Food Policy to drive advocacy and political engagement at EU level.
EU protein and livestock package: robust and diversified protein value chains are key for a competitive and resilient agri-food system
EuroCommerce, representing Europe’s retail and wholesale sector, appreciates the European Commission’s decision to address livestock and plant proteins together, recognising that Europe’s food security, strategic autonomy and economic resilience depend on robust and diversified protein value chains.
The European Commission today presented its long-awaited Livestock Strategy, intended to set out a plan to create the conditions for a resilient, competitive and sustainable livestock sector.
The European Commission has adopted a new EU Livestock Strategy with a view to strengthening Europe’s food security, reinforcing its strategic autonomy and helping ‘sustain vibrant rural communities’.
New GMOs: EU lawmakers abolish minimum rights for consumers, breeders, food sector
Today, the European Parliament failed to protect farmers, consumers and breeders in its final vote on new GMOs.















