EU quest for food security begins with research
The Scientific Advisory Board for the new EU Joint
Programming Initiative (JPI) on Agriculture, Food Security and Climate
Change held its maiden meeting in Paris, France on 10 June where it
launched a joint research effort targeting a safe and sustainable food
supply in Europe. The European Commission, which was instrumental in
driving forward the JPI, has pledged some EUR 2 million to help bring
this goal to fruition.
Under the JPI, 20 European countries will work together to define,
develop and implement common strategic research agendas in areas that
weigh heavily on the minds of Europeans, specifically issues affecting
their well-being and prosperity.
The JPI is focusing on strengthening researcher collaboration,
bolstering the effectiveness of national funding that would top the EUR 1
billion mark each year, coordinating potential work so as to maximise
value for money and avoid duplication, and sharing existing research
results.
The Initiative is being led by the National Institute for
Agricultural Research (INRA) in France and the Biotechnology and
Biological Sciences Research Council (BBSRC) in the UK.
'Food security is a stark matter of life and death and without it
there is no other kind of security,' said Máire Geoghegan-Quinn, the
European Commissioner for Research, Innovation and Science. 'Quite
rightly, billions of euros are being invested by public and private
sector in tackling this huge challenge. But no one Member State can
succeed on its own. We can only get full value for public research funds
by working together,' she underlined.
'This Joint Programming Initiative will help replace fragmentation
and duplication with coherence and coordination and will therefore be a
major contribution to the European 2020 Strategy.'
Less than 15% of public civil research is currently coordinated at
the European level and the EU budget covers just 5% of public research
funding. Rising to the challenge to make things right, the European
Commission is determined to play a crucial role in coordinating the
remaining 95%.
Ultimately, the objective of the Initiative, which is to achieve a
shared vision, not only focuses on a stable, safe and sustainable food
supply, but it also centres on curbing the impact climate change has on
agriculture.
EU data show that the world population will reach 9 billion within
the next 40 years. This increase will affect food demand, which is
expected to jump by 50% by 2030. At the same time, Europeans will have
to deal with water shortages, higher temperatures and unpredictable
climate conditions. Experts say agriculture emissions are responsible
for 14% of the world's greenhouse gas emissions.
Working together with the French and British members for the
Initiative's success are key actors from Austria, the Czech Republic,
Cyprus, Denmark, Estonia, Finland, Germany, Hungary, Ireland, Israel,
Italy, the Netherlands, Norway, Romania, Slovakia, Spain, Sweden and
Turkey.
Key contributions at the meeting of the JPI Scientific Advisory
Board for the EU Joint Programming Initiative (JPI) on Agriculture, Food
Security and Climate Change came from the 12 leading scientists who
attended including 2 from the US.
Officials say the JPI will complement work currently being carried
out at the EU level. Since 2005, the European Commission has allocated
around EUR 300 million for joint projects in areas covered by the JPI
via its Framework Programme for Research. In addition, 12 ERA-NET
(European Research Area Network) schemes are already pooling national
research efforts across Europe targeting the same areas.
Europeans are not the only ones facing these challenges; people all
over the world must deal with climate change effects and rising food
demand. This is where Joint Programming enters the picture...
Further information:
European Research Area - Joint Programming
European Commission Recommendation on the JPI on Agriculture, Food Security & Climate Change
Source: Community R&D Information Service (CORDIS)