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Biological Safety of Food in the EU

20 January 2017, 00:00 CET

Biological hazards include bacteria, viruses, parasites, prions, biotoxins. Some of these hazards have posed serious risks to public health, such as Salmonella, Listeria monocytogenes, biotoxins in live molluscs or BSE. Exposure of consumers to those through food should thus be prevented. A comprehensive legal framework has been established by the European Commission to increase the level of food safety in Europe, building over time European consumers' confidence while preventing food crises. It is based on scientific advice delivered by the European Food Safety Authority (EFSA).

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