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In order to provide a rapid EU response to soaring food prices in developing countries, a Regulation establishing a 'Food Facility' was adopted by the ... last modified 15 June 2010, 18:44 CET — filed under: , , — Relevance: 1%
Food Industry 1 – 0 Consumers
MEPs caved into pressure from the food industry today when plans to introduce a colour coding system for food labelling were rejected by almost 400 MEPs. last modified 17 June 2010, 23:36 CET — filed under: , — Relevance: 1%
Brussels confirms raids in online food delivery sector
The Commission carried out unannounced inspections Wednesday at the premises of companies in online ordering and delivery of food, groceries and other goods in ... last modified 06 July 2022, 22:51 CET — filed under: , , , — Relevance: 1%
Green light for purer European water
A new drinking water directive, approved Tuesday by the European Parliament, will give better access to higher quality tap water, and could lower consumption ... last modified 16 December 2020, 18:25 CET — filed under: , , — Relevance: 1%
EU adopts stringent residue limits for pesticides to protect pollinators
The EU continued its battle to address pollinator decline Thursday with new rules on pesticides which will, once applicable, lower the maximum residues levels ... last modified 08 February 2023, 22:20 CET — filed under: , , , , , — Relevance: 1%
Is your milk chocolate the genuine article?
Milk chocolate is a favourite in the holiday season, and thanks to a new measurement method developed by the European Commission's Joint Research Centre (JRC), ... last modified 23 December 2009, 23:45 CET — filed under: , — Relevance: 1%
Actions to boost organic production - guide
The European Commission presented on 25 March an Action Plan for the development of organic production. Its overall aim is to boost the production and ... last modified 25 March 2021, 22:08 CET — filed under: , , — Relevance: 1%
Rapid Alert System for Food and Feed (RASFF) 2015 annual report
The Rapid Alert System for Food and Feed (RASFF) 2015 annual report, published today, demonstrates the increased efficiency with which RASFF exchanges ... last modified 26 August 2016, 18:43 CET — filed under: , — Relevance: 1%
Final review of the Séralini et al. (2012a) publication on a 2-year rodent feeding study with glyphosate formulations and GM maize NK603 as published online on 19 September 2012 in Food and Chemical Toxicology
Serious defects in the design and methodology of a paper by Séralini et al. mean it does not meet acceptable scientific standards and there is no need to ... last modified 28 November 2012, 16:58 CET — filed under: , , , — Relevance: 1%
Avian influenza or bird flu is a highly contagious viral disease which primarily affects birds. The European Commission has stepped up preventive measures ... last modified 04 February 2007, 00:34 CET — filed under: , , , , — Relevance: 1%
EU Food Law: Protecting Consumers and Health in a Common Market (Modern Studies in European Law)
This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale ... last modified 02 July 2008, 17:08 CET — filed under: , , — Relevance: 1%
EU pesticide review programme
The European Commission made today an important step forward in its efforts to ensure improved protection of human health and the environment, as it completed ... last modified 18 March 2009, 23:27 CET — filed under: , , , — Relevance: 1%
Eurobarometers - surveys of European public opinion - about EU Public Health issues. last modified 14 March 2007, 17:22 CET — filed under: , , — Relevance: 1%
The European Centre of Disease Prevention and Control (ECDC), established in 2005, is an EU agency with the aim of strengthening Europe's defences against ... last modified 18 November 2014, 23:17 CET — filed under: , , — Relevance: 1%
Preparing against a pandemic in the EU
A report prepared for the European Commission by the European Centre for Disease Prevention and Control (ECDC) and published today, concludes that the EU and ... last modified 22 February 2007, 16:36 CET — filed under: , , , , — Relevance: 1%
Initiatives on nutrition and obesity in the European Union last modified 31 August 2007, 22:25 CET — filed under: , , — Relevance: 1%
EU initiatives to promote physical exercise - questions & answers
The European Commission and the Union of European Football Associations (UEFA) are launching a joint TV advertising campaign that aims to encourage European ... last modified 31 August 2007, 22:29 CET — filed under: , , , — Relevance: 1%
Transmissible Spongiform Encephalopathies (TSEs) are a family of diseases occurring in man and animals and are characterised by a degeneration of brain ... last modified 17 January 2017, 00:24 CET — filed under: , — Relevance: 1%
U.S. lifts ban on imports of French beef
The United States has lifted a ban on imports of beef from France, representing another step on the reopening of a market which has been closed since the 1990s ... last modified 17 January 2017, 18:56 CET — filed under: , , , — Relevance: 1%
Public procurement of food for health: technical report on the school setting
The purpose of this document is to support EU Member States in translating their national school food standards related to health and nutrition into food ... last modified 23 February 2017, 00:23 CET — filed under: , , — Relevance: 1%
EU must cut litter without undermining growth, jobs and health
Next week the EU institutions aim to approve a proposal for a Directive to reduce the impact of certain plastics products on the environment. Surprisingly, ... last modified 14 December 2018, 12:06 CET — filed under: , , — Relevance: 1%
EU plastics law will put thousands out of work
The business of serving food and drinks in the EU is worth about €450 billion today, about 5% of EU GDP, and growing 5% annually. last modified 14 December 2018, 11:56 CET — filed under: , , , — Relevance: 1%
France's agri-food industry continues to shine with R&D and innovations
Agri-food is France's largest industrial sector with 61,000 businesses, 570,000 personnel and annual revenues of EUR 185 billion. However, the industry is not ... last modified 03 December 2019, 23:09 CET — filed under: , — Relevance: 1%
What future for our food system? - EU consults
The European Commission has put out a consultation asking for opinions about the European food production and consumption system. With some 89 million tons of ... last modified 18 July 2013, 13:28 CET — filed under: , , — Relevance: 1%
New guidelines to cut EU food waste
Guidelines to lifting barriers to food donation in the EU, just published by the Commission, clarify relevant EU legislation and are seen as a key deliverable ... last modified 16 October 2017, 18:08 CET — filed under: , , — Relevance: 1%
EU-China agree deal on Geographical Indications
The EU and China signed a landmark agreement to recognise each other's protected regional products Wednesday, protecting 100 European GIs in China and 100 ... last modified 09 November 2019, 23:35 CET — filed under: , , , — Relevance: 1%
The European Commission set up a High Level Forum for a Better Functioning Food Supply Chain composed mainly of representatives of selected Member States, of ... last modified 30 November 2011, 16:45 CET — filed under: — Relevance: 1%
EU Food Law: Protecting Consumers and Health in a Common Market (Modern Studies in European Law)
This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale ... last modified 30 January 2008, 22:14 CET — filed under: — Relevance: 1%
EU Food Law: Protecting Consumers and Health in a Common Market (Modern Studies in European Law)
This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale ... last modified 04 October 2007, 11:57 CET — filed under: , — Relevance: 1%
Food Safety Law in the European Union
The introduction of the General Food Law (GFL) marks a major step in the European Union's reform of food law. It provides the center of gravity for further ... last modified 30 January 2008, 22:17 CET — filed under: , — Relevance: 1%
Weekly Diary

The Week Ahead no. 625
Special European Council - eInvoicing - Circular Economy - European Crime Prevention - Transport Research - Just Transition - European elections 6-9 June - LUX European Audience Film Award

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