Public procurement of food for health: technical report on the school setting

Author: JRC: Sandra Caldeira, Stefan Storcksdieck genannt Bonsmann, Ioanna Bakogianni - Maltese EU Presidency team: Charmaine Gauci, Antoinette Calleja - DG SANTE: Artur Furtado

Price FREE Publisher Joint Publication of the Maltese presidency and the European Commission Publication date 22 February 2017 ISBN 978-99957-1-088-0

Publication synopsis The purpose of this document is to support EU Member States in translating their national school food standards related to health and nutrition into food procurement specifications. This is done by collecting the major obstacles experienced in real-life implementation and by sharing relevant examples from across Europe.

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