Public procurement of food for health: technical report on the school setting
Author: JRC: Sandra Caldeira, Stefan Storcksdieck genannt Bonsmann, Ioanna Bakogianni - Maltese EU Presidency team: Charmaine Gauci, Antoinette Calleja - DG SANTE: Artur Furtado
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Price |
FREE |
Publisher |
Joint Publication of the Maltese presidency and the European Commission |
Publication date |
22 February 2017 |
ISBN |
978-99957-1-088-0 |
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Publication synopsis The purpose of this document is to support EU Member States in
translating their national school food standards related to health
and nutrition into food procurement specifications. This is done by
collecting the major obstacles experienced in real-life implementation and by sharing relevant examples from across Europe.
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