Novel Food - List of authorisations
Foods that may be placed on the market in the EU pursuant to Regulation (EC) No. 258/97 Article 4.2 first indent. Authorisation and use of novel foods and food ingredients have been harmonised in the European Union since 1997 when Regulation (EC) No 258/97 on novel food and novel food ingredients was adopted. Novel food is food not consumed to a significant degree in the European Union prior to 15 May 1997 and which falls under one of the categories listed in the Regulation (e.g. food consisting of or isolated from micro-organisms, fungi or algae).
The link address is: http://ec.europa.eu/food/safety/novel_food/authorisations/list_authorisations/index_en.htm