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EU rules on food additives, enzymes and flavourings

06 October 2023, 17:45 CET
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Additives are substances used for a variety of reasons - such as preservation, colouring, sweetening, etc.- during the preparation of food. The European Union legislation defines them as "any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value". Added to food for technological purposes in its manufacture, processing, preparation, treatment, packaging, transport or storage, food additives become a component of the food.

The link address is: https://food.ec.europa.eu/safety/food-improvement-agents/additives_en

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