Mapping of National School Food Policies across the EU
Author: WOLLGAST Jan, NELSON Michael, KARDAKIS Therese, STORCKSDIECK GENANNT BONSMANN Stefan, LOURO CALDEIRA Sandra
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Price |
FREE |
Publisher |
Publications Office of the European Union |
Publication date |
16 July 2014 |
ISBN |
978-92-79-38402-8 |
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Publication synopsis With childhood obesity prevalence on the rise in many European countries, schools may serve as a protected environment for children to learn healthy diet and lifestyle habits. Policy makers, educators and researchers would benefit from a comprehensive overview of European school food policies. Mandatory standards are defined in 18 of the policies (53%), the remainder offering voluntary guidelines. Top 3 policy aims are to improve child nutrition (97%), teach healthy dietary/lifestyle habits (94%) and reduce/prevent obesity (88%). Variations mainly relate to the types of meals targeted (e.g. lunch, breakfast, snack, dinner); whether standards/recommendations are nutrient- and/or food-based; and if vending machines and the wider food environment (kiosks near schools, packed lunches from home, etc.) are considered. Conclusion: We provide an up-to-date overview of European school food policies. The next step will be to assess the need and feasibility for developing best practice guidelines for school food policies in Europe, bearing in mind cultural and structural differences between countries.
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