Agriculture in the EU
The need to increase food production and restructure agriculture in the early years of European integration following the Second World War led to the common agricultural policy (CAP). Ensuring a stable supply of affordable and quality food for the EU's half a billion citizens, as well as a substantial volume of exports, it also plays a crucial role in safeguarding the future of rural communities, villages and towns, biodiversity, the landscape and soil quality. Radically reshaped in 2013 in order to be fairer, greener, more efficient and more innovative, the CAP remains of key importance, contributing to more sustainable and inclusive growth, key objectives of the EU's 2020 Strategy.
The EU favours sustainable, productive, and competitive agriculture, even in regions where conditions are difficult.
This means farmers should be able to live well and be competitive, to respond to and citizens' concerns regarding food availability and price, quality and safety, environmental protection and the safeguarding of animal welfare.
Rural communities and regions should be preserved as a valuable part of Europe's heritage and landscape and Europeans should continue to enjoy not only safe and affordable food but also Europe's beautiful countryside.
FACT SHEETS
General Information
Key Policies
Quality Policy and Environment Protection
Funding
