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REUNIPECHE exhibits impressive catch at European Seafood in Brussels

16 April 2012
by ubi -- last modified 16 April 2012

REUNIPECHE, the foremost player in the fishing sector on Réunion island (France’s overseas département in the Indian Ocean), will take part in the European Seafood Exposition in Brussels (Belgium) from 24 to 26 April 2012. The company will be presenting various types of fish, including albacore and bigeye tuna, as well as coryphene sea bream.


espadoneuinpREUNIPECHE, the foremost player in the fishing sector on Réunion island (France’s overseas département in the Indian Ocean), will take part in the European Seafood Exposition in Brussels (Belgium) from 24 to 26 April 2012. The company will be presenting various types of fish, including albacore and bigeye tuna, as well as coryphene sea bream.

 

An expert in the fishing, filleting and distribution of large deep-sea fish, REUNIPECHE specialises in swordfish, tunny, albacore, yellowfin tuna and bigeye tuna, among other species that it commercializes.

 

Albacore, yellowfin tuna and bigeye tuna yielded prolific catches in 2011. In the same year, there was also an unusually large catch of coryphene sea bream and mahi-mahi, which are — whether fresh or frozen — greatly appreciated by American consumers, in particular.

 

REUNIPECHE will be present at the European Seafood Exposition on Stand 5-301. The event will take place from 24 to 26 April of this year, in the Belgian capital.

 

REUNIPECHE is based on Réunion island, which is an overseas French département located near Mauritius, in the Indian Ocean. REUNIPECHE’s fishing is concentrated in the seas off the southern and eastern coasts of Madagascar, around Réunion, and in waters around Mauritius. To the Food and Agriculture Organisation (FAO), this is Zone 51, which encompasses the Western Indian Ocean. The sheer wealth of species in Réunion waters allows the company to present a wide range of fish only accessible to deep-sea-fishing operators, and those fish include marlin, shark and sailfish, among others.

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Most catches are pulled in live, which guarantees their freshness and quality. The fish are then killed using the Taniguchi method, developed in Japan, whereby nylon wire is threaded through the fish’s nerve centres. As a result, the fish does not become stressed, hence no toxins are released in the process. The fish is then cooled in a brine tub containing iced seawater, prior to being preserved on ice inside a refrigerated hold.

 

REUNIPECHE specialises in quality products and prides itself on being very meticulous in the way that it catches, stores, cuts, packs and transports the fish. The company’s products are labelled Class Extra in terms of food certification, and can be prepared raw without any problem.

 

Export sales account for 50% of REUNIPECHE’s turnover, especially in fresh swordfish and tuna filets. Since the start of 2012, REUNIPECHE has been supplying the Japanese market: each and every week, four tonnes of fish are shipped out to the Tokyo market, directly from Réunion island.

 

Already established on the European, Asian and American markets, REUNIPECHE seeks to continue developing its export business. The company, more particularly, intends to focus its efforts on the Japanese and Russian markets.

 

About REUNIPECHE

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REUNIPECHE is based in Saint-Denis de la Réunion, on Réunion island. It is an integrated business that covers the entire fish-distribution supply chain: from the catching of the fish to its delivery to wholesalers. The company also works closely with various fishing fleets.

 

REUNIPECHE provides fresh, high-quality products complete with certificate of origin and a health-responsibility guarantee (CEE agreement). Fresh deep-sea fish sold by REUNIPECHE comes from a fleet of 17 boats that unload about 1,500 tonnes per year.

 

Concerned with the environment, REUNIPECHE is also associated with a shelter that takes care of local turtles. Accordingly, the company’s fishermen are fully equipped to collect any injured turtles and hand them over to veterinarians.

 

REUNIPECHE will be present at the European Seafood Exposition in Brussels (Belgium) on Stand 5-301. The event will take place from 24 to 26 April 2012 in the Belgian capital.

 

For further information about European Seafood Exposition, please go to: http://www.euroseafood.com/12/public/enter.aspx  

 

 

For further information, please contact :

 

Quote ref. : FTPB3718

Ms Katherine WOODS - Press Officer

UBIFRANCE Press Office in London

Tel: +44 (0) 207 024 3640

katherine.woods@ubifrance.fr   

View other press releases at :

http://www.ubifrance.com/uk/

 






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UBIFRANCE Press Bureau in London

The UBIFRANCE Press Bureau in London is an integral part of the French Trade Commission in the United Kingdom. UBIFRANCE, the French agency for international business development, supports French companies that are interested in developing an international outlook and expanding their activities outside France. UBIFRANCE helps foster technical and commercial exchanges between French-based institutions, businesses and entrepreneurs and their counterparts outside France. UBIFRANCE and the French Trade Commissions (Missions Economiques) of French Embassies around the world constitute France's export-support framework.